Berlin to Bainbridge
Let’s. Fucking. Dough.
Simple. Sourdough. Scratch.
Blood, sweat, and a whole lot of dancing that’s how we began, and that’s how we’ll dance into the sunset… but not just yet.
Sourdough Social Club is a love letter to the days when the local spot wasn’t just where kids did homework, but where their parents came for a nightcap. A place where community mattered, the food spoke louder than the chef, and supply chains served the ingredients not the other way around. That’s why we started with markets. Because markets are the community.
We are bakers, pâtissiers, chefs, and hosts. We founded three restaurants in Berlin, trained under master German bakers, and honed our craft in Michelin-starred kitchens and James Beard award-winning teams across four continents. After nearly two decades abroad, we came home to show Washington what we’ve been cooking.
Surprise never tasted so good.
Collaborate or die
“The less distance between plate and seed, the better.”
A final dish is just one destination in an agricultural supply chain that starts with a relationship between the seed and the earth. Fueled by knowledge spanning generations of families, history, and craft along the way. Every person in this process matters, and we aim to collaborate with the best.
Who supplies us is integral to our foundation, and it is why we are proud to partner with local producers …
Vireo Farms - Bainbridge Island Georges Butcher - Port Orchard Cairnspring Mills - Burlington Alvarez Organic Farms - Mabton
Tonnemaker Family Orchard - Royal City Sea Breeze Farm - Vashon Island Ferndale Farmstead - Ferndale
“The best ingredients don’t come from Europe, they come from you neighbor.”
Book us
Our knives are for hire to do pretty much anything our equipment access allows us to.
We will be very honest about event sizes and current permit restrictions. (Sorry, this is not Europe)
We are currently looking for markets to call home.
Phone
(206) 537-2013
The people that make us may be someone we befriended on our journey abroad, a young aspiring chef from your town, or a professional we met interested in doing something different by people who know what that means.
“It’s simple, because it’s who we are.”
Workers Unite!
Email
contact@sourdoughsocialclub.com